We are dedicated to achieving the highest standards so that customers always receive the best produce from people who care, act responsibly and are committed to an environmentally sustainable and ethically acceptable way of business.
To meet these standards our business is regulated and we demonstrate compliance with these regulations by having in place the following policy documents and operating procedures:
Fennel.
Nectarines.
Sweet potatoes.
Figs.
Corn.
Dragon fruit.
Artichokes.
Cauliflower.
Garden leaves.
Vine ripened tomatoes.
Mooli.
Flat peaches.
Exotic mushrooms.
Affilia cress.
Butternut squash.
Heritage tomatoes.
English asparagus.
Mangoes.
Coconut panna cotta with strawberry gel, strawberry sorbet and cut Sweet Eve strawberries - Colin McGurran (http://www.greatbritishchefs.com
/recipes/coconut-panna-cotta-recipe)
Celebration of Garden Peas - The British Larder (http://www.britishlarder.co.uk/celebration-of-garden-peas/#axzz2aclWhAaz)
Avocado and asparagus salad, Bellota ham, lemon oil dressing - Alan Murchison (http://www.greatbritishchefs.com/recipes/
avocado-asparagus-salad-ham)
Peaches poached in white wine, citrus and herbs recipe - Raymond Blanc (http://www.telegraph.co.uk/foodanddrink/recipes/
10101589/Peaches-poached-in-white-wine-citrus-and-herbs-recipe.html)
Sardines with campari, peach and fennel - Tori Haschka (http://www.stylist.co.uk/life/recipes/
recipe-sardines-with-campari-peach-and-fennel#image-rotator-1)
Kiwi Summer Roll - Whole Living (http://www.foodily.com/r/fNzm8WXEog-kiwi-summer-roll-by-whole-living)
© Hilary’s Wholesale Ltd. Unit 7, Brick Yard Industrial Esate, Coldhams Road, Cambridge CB1 3EW
