At Hilary’s we are committed to supplying only the finest and freshest produce for our customers. We are a family run business with over 30 years of experience, and have built up a great network of quality producers, meaning we can source even the most exotic items.

>> fresh in

Coconut panna cotta with strawberry gel, strawberry sorbet and cut Sweet Eve strawberries - Colin McGurran (http://www.greatbritishchefs.com
/recipes/coconut-panna-cotta-recipe)
Celebration of Garden Peas - The British Larder (http://www.britishlarder.co.uk/celebration-of-garden-peas/#axzz2aclWhAaz)
Avocado and asparagus salad, Bellota ham, lemon oil dressing - Alan Murchison (http://www.greatbritishchefs.com/recipes/
avocado-asparagus-salad-ham)
Peaches poached in white wine, citrus and herbs recipe - Raymond Blanc (http://www.telegraph.co.uk/foodanddrink/recipes/
10101589/Peaches-poached-in-white-wine-citrus-and-herbs-recipe.html)
Sardines with campari, peach and fennel - Tori Haschka (http://www.stylist.co.uk/life/recipes/
recipe-sardines-with-campari-peach-and-fennel#image-rotator-1)
Kiwi Summer Roll - Whole Living (http://www.foodily.com/r/fNzm8WXEog-kiwi-summer-roll-by-whole-living)